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- Southwest Citrus Chipotle Prawns
- Sutter Surgical chef shares zesty, refreshing recipe
- By John Hollis/Appeal-Democrat
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- "It's always been a big passion of mine. My great-grandmother owned a restaurant in Cambria called 'Anita's.' She studied (food preparation) in Germany and also attended culinary school for baking in Paris. My grandmother passed all that on to us," said... Full story
- Joe Sixpack: Celebrity chefs climb aboard the beer bandwagon
- By Joe Sixpack/For the Appeal-Democrat
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- Another celebrity chef has seen the light.
This time it's Iron Chef and 2009 James Beard Award-winner Michael Symon who's embracing beer in a big way, partnering with Pilsner Urquell to promote the lager's compatibility with food.
"I think beer is becoming... Full story
- Cool off with homemade ice cream
- It’s a breeze to make a pint or two at home
- By Renie Enna/McClatchy-Tribune News Service
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- No question, the supermarket freezer case is chock-full of delicious ice cream. So why make your own?
"Homemade ice cream is one of the easiest yet smartest desserts to serve — ready to go when you want it," noted Alex Barker, author of "500 Ice... Full story
- Quick Fix: Jamaican jerk chicken is quick, spicy
- By Linda Gassenheimer/McClatchy-Tribune News Service
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- Spicy Jamaican jerk seasoning adds zing to this quick chicken dish.
"Jerking" is an old Jamaican method for preserving and cooking meat. It is thought to have been invented by the Arawac Indians.
Today, the men who prepare the meat are called "jerk... Full story
- Uncorked: Terra incognito
- Blind tasting reveals differences in 3 sauvignon blancs
- By Bill Daley/McClatchy-Tribune News Service
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- It's not every day a box of three bottles of wine arrives with each wrapped in black paper and marked only by a number: 1, 2 or 3. But the inventive folks at Terlato Wines International, which markets more than 50 wine brands from around the world, were... Full story
- Taste the bold flavor of Bolivia
- By Antonio Villagomez/For the Appeal-Democrat
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- This week we are visiting Bolivia to prepare one of Bolivia's most traditional dishes, Aji de Lengua, or Stewed Beef Tongue.
• AJI DE LENGUA
Ingredients
2 pounds beef tongue (you can use any other cut of beef if you don't feel like using tongue,... Full story
